This festive whole duck recipe is perfect for your New Year's celebrations. Cooking the duck in an oven sleeve ensures that it remains juicy and flavorful, while the skin becomes perfectly crispy. The combination of herbs, spices, and citrus not only enhances the duck's natural flavors but also adds a delightful aroma to your holiday table.
Accompanied by roasted vegetables, this dish will impress your guests and make your New Year's feast truly special. Serve it with a side of traditional sides for a memorable meal.