This deliciously layered casserole combines the flavors of eggplant, ground meat, and creamy béchamel sauce, creating a comforting dish that is perfect for family dinners or gatherings. The eggplant is first roasted to bring out its natural sweetness, then layered with a savory meat mixture seasoned with herbs and spices.
Finally, a rich béchamel sauce is generously poured over the top, adding a decadent finish. Bake until golden and bubbly for a meal that is sure to impress. Serve with a fresh salad on the side for a complete and satisfying meal that everyone will enjoy.