Khachapuri, a traditional Georgian dish, is a delightful bread filled with cheese, often topped with an egg and a pat of butter. This version, prepared in an air fryer, allows for a crispy crust while keeping the filling gooey and delicious. The Adjara variation features a boat-like shape and combines the rich flavors of sulguni and feta cheese.
The air frying method not only speeds up the cooking process but also reduces the use of oil, making it a healthier option. Perfect as a snack or a filling meal, this Khachapuri is sure to impress anyone who tries it. Serve it hot, and don't forget to mix the yolk with the cheese filling for an even richer taste.